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Dressinger

1 recipe · Salater, omeletter, mellomretter

1 dressinger recipes from the “Big Cookbook,” in the salater, omeletter, mellomretter category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Egg dressing for salad

    Egg dressing for salad from Erken's Big Cookbook (1949): two variations with hard-boiled and raw egg yolk, oil, mustard and vinegar or lemon juice.