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Dessert

2 recipes · Salater, omeletter, mellomretter

2 dessert recipes from the “Big Cookbook,” in the salater, omeletter, mellomretter category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Fruit Salad I

    Fruit Salad I from Erken 1914: orange, apple and banana in cubes filled into baskets of orange peel, with lemon and orange juice, sugar and stiffly whipped cream.

  • Fruit Salad II

    Fruit Salad II from Erken's Stor kokebok (1914): orange, banana, grapes and apples in slices mixed in a deep bowl set on crushed ice, sprinkled with sugar and flavored with maraschino, left to macerate at least 1 hour.