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Dessert

2 recipes · Salads, omelets and light courses

2 dessert recipes from the “Big Cookbook,” in the salads, omelets and light courses category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Fruit Salad I

    Fruit salad I from Erken's Big Cookbook (1914): diced orange, apple and banana in orange-peel baskets, with lemon and orange juice, sugar and cream.

  • Fruit Salad II

    Fruit salad II from Erken's Big Cookbook (1914): orange, banana, grapes and apples in a bowl on crushed ice, sprinkled with sugar and maraschino.