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H. Schønberg ErkenArkivet
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Egg dishes

2 recipes · Root vegetables and vegetables

2 egg dishes recipes from the “Big Cookbook,” in the root vegetables and vegetables category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Onion Omelet

    Erken's onion omelet from 1914: pressed cooked onion in a butter roux with egg yolks and whipped whites, baked in a water bath 25–30 minutes.

  • Spinach omelet

    Spinach omelet from Erken (1914): spinach in a thick milk roux with egg yolks and whipped whites, baked 20 minutes and served with cold whipped butter.