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Tilbehør

1 recipe · Kjøtt

1 tilbehør recipes from the “Big Cookbook,” in the kjøtt category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Macaroni Ragout

    Macaroni ragout: 200 g cooked, cut-up macaroni is heated with 100 g ham or tongue and 12 button mushrooms in about 4 dl tomato sauce; used as a filling for steamed meat cutlets.