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H. Schønberg ErkenArkivet
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Kjøttkaker

1 recipe · Kjøtt

1 kjøttkaker recipes from the “Big Cookbook,” in the kjøtt category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Meat cakes II

    Meat cakes II after Henriette Schønberg Erken: thick patties of minced beef, browned with onion and finished in a hot oven. Served with spinach. From 1949.