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Formkaker

3 recipes · Kaker til dessert

3 formkaker recipes from the “Big Cookbook,” in the kaker til dessert category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Orange Cake

    Orange cake from Erken 1914: whip 3 eggs and 140 g sugar until thick, stir in grated orange zest, fold in 170 g flour with 1 tsp baking powder. Bake about 20 minutes in a hot oven and glaze when cold with 225 g powdered sugar mixed with the orange juice.

  • Banana Cake

    Banana cake from Erken's Stor kokebok 1914: a butter cake of 160 g butter, 200 g sugar, 2 eggs, 1.5 dl milk, 200 g flour and baking powder, baked in a loaf pan and decorated with split bananas and cream or meringue.

  • Lucca Cake

    Lucca cake from Erken's Stor kokebok (1914): a rich chocolate loaf cake of 250 g butter, 8 eggs, 200 g sugar, 200 g melted chocolate, lemon sugar and 125 g flour, baked about 1 hour, covered with apricot jam and stiffly whipped cream.