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Puff-pastry cakes

3 recipes · Dessert cakes

3 puff-pastry cakes recipes from the “Big Cookbook,” in the dessert cakes category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Cream Rolls

    Cream rolls from Erken's Big Cookbook (1914): simple puff pastry wrapped around tubes, baked light brown and filled with vanilla whipped cream when cold.

  • Cream tartlets

    Cream tartlets from Erken 1914: small puff-pastry-lined molds filled with cooked cream of ground almonds, cream and orange juice, baked pale golden.

  • Napoleon Slices (kaldt vann)

    Napoleon slices from Erken's Big Cookbook (1914): homemade cold-water puff pastry, rolled thin, baked golden, sandwiched with cream and glazed.