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Sylting og nedlegging

2 recipes · Grønnsaker, hermetiske

2 sylting og nedlegging recipes from the “Big Cookbook,” in the grønnsaker, hermetiske category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Storing Cucumbers for Salad

    Erken's method for preserving cucumber slices for salad: peeled, sliced cucumbers are salted for ½ hour, pressed dry between cloths, placed in a half-filled stoneware crock, covered with wine vinegar and a 2 cm layer of cooking oil, sealed and stored cold. Used later with fresh vinegar, oil and pepper or a salad dressing.

  • Salted Cucumbers

    Erken's method for salted cucumbers: medium-sized cucumbers are soaked 1-2 days, placed in a stoneware crock with dill in the bottom and cherry leaves between the layers, covered with a brine of 45 g salt per liter of water, and stored cold for 6-8 weeks. Variation with warm storage for more sour cucumbers, or a brine of 10 l boiling water, 1½ l vinegar and ½ l salt.