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H. Schønberg ErkenArkivet
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Torsk

1 recipe · Fisk

1 torsk recipes from the “Big Cookbook,” in the fisk category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Cod tongues

    Cod tongues in white sauce with onion, parsley, lemon and tomato purée, after Henriette Schønberg Erken. Salted tongues are soaked for 24 hours. From 1949.