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H. Schønberg ErkenArkivet
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Sauser

1 recipe · Fisk

1 sauser recipes from the “Big Cookbook,” in the fisk category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Sauce remoulade

    Sauce remoulade: mayonnaise folded with whipped cream, capers, lemon juice and onion juice, served with fish. From Erken's Big Cookbook (1949).