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H. Schønberg ErkenArkivet
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Kaviar

1 recipe · Fisk

1 kaviar recipes from the “Big Cookbook,” in the fisk category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Pike caviar

    Pike caviar: pike roe whisked with salt, sugar and leek and finished with cognac. Best after a couple of days. From Erken's Big Cookbook (1949).