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H. Schønberg ErkenArkivet
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Fiskesupper

1 recipe · Fisk

1 fiskesupper recipes from the “Big Cookbook,” in the fisk category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Fish soup made with paler

    Fish soup from Erken's Big Cookbook (1949): a stock of small whole fish thickened with flour and soured cream, with root vegetables and plenty of chives.