Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Fiskekaker

1 recipe · Fisk

1 fiskekaker recipes from the “Big Cookbook,” in the fisk category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Fish offal cakes

    Fish offal cakes after Erken: cooked fish offal minced with potatoes, shaped into cakes and fried in butter. Served with browned butter. From the Big Cookbook, 1949.