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H. Schønberg ErkenArkivet
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Fiskeboller

1 recipe · Fisk

1 fiskeboller recipes from the “Big Cookbook,” in the fisk category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Blandaball (fish and potato dumplings)

    Blandaball from Erken's Big Cookbook (1949): boiled dumplings of minced saithe or coley and raw potato, with a piece of pork fat inside and melted butter to serve.