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Kalde desserter

1 recipe · Dessert

1 kalde desserter recipes from the “Big Cookbook,” in the dessert category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Strawberry tapioca

    Strawberry tapioca from Erken’s Stor kokebok (1949): cooked strawberries and tapioca folded with egg white in a glass bowl lined with gelatine-dipped berries.