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H. Schønberg ErkenArkivet
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Kaker

4 recipes · Dessert

4 kaker recipes from the “Big Cookbook,” in the dessert category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Puff pastry fruit tart

    Fruit tart in puff pastry made with 250 g butter, layered with berries or fruit, sugar and potato flour. From Erken's Stor kokebok (1949).

  • Apple cake (with apple purée)

    Apple cake from Erken’s Stor kokebok (1949): apple purée in an ovenproof dish under an egg mixture of cream, sugar and almonds, baked until set.

  • Apple cake III

    Apple cake III from Erken’s Stor kokebok (1949): a shortcrust-style dough in a round tin, overlapping apple wedges and dough strips on top.

  • Strawberry and rhubarb cake

    Strawberry and rhubarb cake from Erken’s Stor kokebok (1949): a cheap cake of egg, sugar and semolina or sago, filled with berry compote and cream.