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Grunnoppskrifter

2 recipes · Bakning

2 grunnoppskrifter recipes from the “Big Cookbook,” in the bakning category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Baking Powder (Homemade)

    Erken's basic recipe for homemade baking powder: 50 g baking soda, 50 g cream of tartar, and 100 g rice flour or corn flour blended and sifted together up to 50 times, stored covered. Dosage: 1 level teaspoon per 125 g flour.

  • Homemade yeast

    Henriette Schønberg Erken's recipe for homemade hop yeast: 4 l water is boiled 1 1/2 hours with 125 g hops, strained and cooled, stirred into 750 g sifted rye flour with sugar and salt, left 4 days in even warmth with daily stirring and stored in a wooden bucket in the cellar. 6 spoons per liter of liquid; especially suited to cold-rising.