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Basic recipes

2 recipes · Baking

2 basic recipes recipes from the “Big Cookbook,” in the baking category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Baking Powder (Homemade)

    Erken's basic recipe for homemade baking powder (1914): baking soda, cream of tartar and rice or corn flour sifted together. Dose: 1 tsp per 125 g flour.

  • Homemade yeast

    Henriette Schønberg Erken's recipe for homemade hop yeast (1914): a hop decoction stirred into rye flour and left four days in even warmth, stored cool.