Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Puff pastry and butter dough

2 recipes · Baking

2 puff pastry and butter dough recipes from the “Big Cookbook,” in the baking category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Anne Johanne Cakes

    Anne Johanne cakes from Erken (1914): puff pastry squares filled with candied peel, almonds, raisins and cinnamon, folded into triangles and baked golden.

  • Shrovetide Bread

    Erken's Shrovetide bread (1914): a yeast dough with folded-in butter, filled with almond paste, braided, egg-brushed and baked 20–30 minutes in a hot oven.