Today's almanac
Friday October 30
🧀 Cheese Dayanno 2026
The last Friday in October – a tribute to Norwegian cheesemaking, from brown cheese to gamalost.
Notable food day added by the Erken Archive in 2026 – a modern addition for a fuller calendar.
Erken's dinner suggestions (1940)
Dinner I: Ertesuppe med grønnsaker, Pannekake med flesk eller syltetøi
Dinner II: Frokost: Havresuppe, melk, grovbrød, skonroker, smør, ost, marmelade, gule rot. Melk, kaffe., Aften: Smør, brød, ost, marmelade, rest av bønnekakene, stekte poteter. Melk, te.