Today's almanac
Friday May 22
May is the month of feasts – and the first tender rhubarb in the dessert.
Erken's dinner suggestions (1939)
Dinner I: Irsk suppe, Steinbit i sellerisaus, poteter, Makaronipudding, brun saus, poteter, Jordbærkrem
Today's almanac
May is the month of feasts – and the first tender rhubarb in the dessert.
Dinner I: Irsk suppe, Steinbit i sellerisaus, poteter, Makaronipudding, brun saus, poteter, Jordbærkrem