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Vienna ring

Vienna ring: yeast dough with butter worked like puff pastry, filled with ground almonds, egg white and sugar, proved for 2 hours and baked for 15-20 minutes. From Erken's Big Cookbook (1949), p. 628.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 628 (falt i det fri)

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About the dish

A ring with an almond filling in a laminated dough, found among the coffee breads in the baking chapter.

How to make it

  1. 1

    Make the dough

    Mix flour, milk, sugar, yeast, cardamom and egg. Work in the butter as for puff pastry.

  2. 2

    Make the filling

    Mix blanched, ground almonds with half-whisked egg whites and icing sugar or sugar.

  3. 3

    Fill and shape

    Fill the dough with the almond mixture and shape it into a ring on a greased tray. Leave to prove for about 2 hours.

  4. 4

    Glaze and bake

    Brush the ring, sprinkle with thinly sliced almonds and sugar, and bake for 15-20 minutes.

Changes from the original

The amount of egg is unclear in the original and is not quantified. No oven temperature is given and none was added; icing sugar/sugar is set to the midpoint of 125 g.

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Clean, minimally processed groceries matched to the ingredients — approximate prices.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 628) → Modernised~84% of the text changedremovedadded
300 gr. mel g hvetemel. 2 del. kold melk dl kald melk. 35 gr. sukker g sukker. 35 gr. gjær 1/2 teskje kardemomme 1/4 g gjær. 0,5 ts kardemomme. egg (mengden er uklar i originalen (står «¼ egg»)). 120 gr. g smør Fyll: (arbeides inn som i butterdeig). 200 gr. mandler, skåldede g mandler (skålt og malte malt, til fyll). 2 eggehviter, halvvispede 100–150 gr. stk eggehviter (halvvispede, til fyll). 125 g melis eller sukker. Deigen arbeides sukker (100–150 g, til fyll). finskårne mandler og sukker (til å drysse over). Rør sammen mel, melk, sukker, gjær, kardemomme og egg. Arbeid inn smøret som butterdeig, fylles i butterdeig.. Bland skåldede, malte mandler med halvvispede eggehviter og melis eller sukker.. Fyll deigen med mandelmassen og heves form den til en kringle på smurt plate plate. La den heve i ca. 2 timer. Pensles, drysses med timer.. Pensle kringla, dryss over finskårne mandler og sukker sukker, og stekes ca. stek i 15–20 min. minutter.

Note on Modernised

Mengden egg er uklar i originalen og er ikke tallfestet. Ovnstemperatur er ikke oppgitt og er ikke lagt til; melis/sukker er satt til midtverdien 125 g.

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Frequently asked questions

How long does the ring prove?
About 2 hours on a greased tray.
How long is it baked?
About 15-20 minutes.

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