Skip to content
H. Schønberg ErkenArkivet
NOENLog in

The soup of soups I

A plain soup of leeks sweated in butter and simmered with water, tomato and oats for 20 minutes, then seasoned. From Erken's Stor kokebok (1949), p. 72.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 72 (falt i det fri)

Be the first to rate

About the dish

The book has two variants under the name «Suppenes suppe»; this one is based on leeks.

How to make it

  1. 1

    Sweat the leeks

    Slice the white of the leeks thinly and sweat in the melted butter for 10 minutes. Do not let it brown.

  2. 2

    Simmer

    Add the boiling water, tomato purée or tomatoes and the oats. Simmer for 20 minutes.

  3. 3

    Season

    Season with pepper and salt to taste.

Changes from the original

Quantities are unchanged.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 72)~68% of the text changedremovedadded
6 stk purrer (bare det hvite). 50 g smør. gr. smør 2 l 1. vann (kokende). salt (etter smak). pepper (etter smak). 1 ss spiseskje tomatpuré (eller eller 2 tomater). tomater 1 ss spiseskje havregryn (eller eller pressede byggryn). Skjær det byggryn. Det hvite av purren snittes i ganske tynne skiver og surr det surres i det smeltede smøret smør i 10 minutter. Det minutter, må ikke brunes.. Ha i det brunes. Det kokende vannet, tomatpuré eller tomater vann has i samt tomaten og havregrynene. La det småkoke havregrynene; småkoker i 20 minutter.. Smak til med minutter, tilsettes pepper og salt. salt efter smak.

Note on Modernised

Mengdene er uendret; «1 1.» er lest som 1 l og «2 1.» som 2 l.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

Can I use fresh tomatoes instead of purée?
Yes. The book gives 1 tablespoon of tomato purée or 2 tomatoes.
Which grains can I use?
Rolled oats or pressed barley.

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!