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Gooseberries, canned

Erken's canned gooseberries (1914): cleaned dry berries in jars, covered with a boiled syrup of 1 l water and 300 g sugar, lidded, set in a pot of lukewarm water and sterilized at 75 °C for 15 minutes with slow heating.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 601 (falt i det fri)

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About the dish

From "Preserving" in Erken's "Stor kokebok" (1914), in the section on canning in jars. Erken stresses slow heating to preserve juice and color.

How to make it

  1. 1

    Fill the jars

    Put the cleaned, dry berries into clean jars.

  2. 2

    Boil the sugar syrup

    Boil a syrup of 1 liter water and 300 g sugar, and pour it over the berries.

  3. 3

    Set in a water bath

    Put lids on the jars and place them in a pot of lukewarm water.

  4. 4

    Sterilize

    Sterilize at 75 °C (165 °F) for 15 minutes. Heat the water slowly; otherwise the berries lose too much juice, and cloudberries, strawberries, and raspberries turn pale if heated too quickly.

Changes from the original

Units modernized. The method is broken into steps, and the temperature reading of 75 °C (165 °F) is kept as in the original.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From19141949Modernised
To19141949Modernised
Modernised → 1949 (proofread, p. 722)~76% of the text changedremovedadded
stikkelsbær (rensede og tørre, så mye det er plass til på glassene). Bær 1 l 1. vann (til sukkerlake). 300 g sukker (til sukkerlake). Legg de gr. sukker. De rensede, tørre bærene bær has på rene glass.. Kok en lake glass, overhelles sukkerlaken, kokt av 1 liter 1. vann og 300 g sukker, og hell den over bærene.. Sett lokk gr. sukker. Lokk settes på glassene og plasser dem glasset, som settes i en gryte med lunkent vann.. Steriliser vann. Steriliseres ved 75 °C 75° i 15 minutter. Varm vannet langsomt opp; Vannet opvarmes langsomt, ellers mister vil bærene miste for mye meget saft, og for multer, jordbær multers, jordbærs og bringebær blir fargen bringebærs vedkommende vil farven bli blass ved for hurtig oppvarming. ophetning. Omsteriliseres næste dag i 15 minutter ved 75 °.

Note on Modernised

Enheter modernisert. Fremgangsmåten er delt i trinn, og temperaturangivelsen 75 °C er beholdt som i originalen.

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Frequently asked questions

How strong should the sugar syrup be?
The syrup is boiled from 1 liter water and 300 grams sugar. It is poured hot over the cleaned, dry berries in the jars.
How are the jars sterilized?
Put a lid on the jar and place it in a pot of lukewarm water. Sterilize at 75 °C for 15 minutes.
Why must the water be heated slowly?
If heated too quickly, the berries lose too much juice, and cloudberries, strawberries, and raspberries turn a pale color.
Where does the recipe come from?
From Henriette Schønberg Erken's "Stor kokebok" (1914), page 601, in the chapter on preserving and canning.

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