Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Opskrifter på grunnlag av komitéens opgaver – tirsdag middag, s. 38 (falt i det fri)
Clean
Clean and wash the fish and dry it.
Coat and fry
Mix the groat flour, salt and pepper and turn the fish in the mixture. Fry it until nicely brown in the margarine.
Serve
Serve with grated root vegetables and boiled potatoes. Flatbread on the side.
1939 edition
Historic source edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Margarin
Potet
Product data and prices via Kassalapp. Prices are updated daily and may vary.
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