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Simmered fish (cod, saithe, redfish, ling)

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Middag for en måned til fire personer, s. 107 (falt i det fri)

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How to make it

  1. 1

    Cut the fish

    Cut the well-washed and brushed fish into fairly broad pieces.

  2. 2

    Cook

    Put the fish into boiling unsalted water and simmer until done. Skim well.

  3. 3

    Serve

    Lay the fish on a hot dish, and remember hot plates. Serve with melted butter, margarine or fat. White sauce also works.

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Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

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Til1939Modernisert

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