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Open sandwich with hard-boiled egg and smoked salmon

Hard-boiled egg and smoked salmon on buttered white bread, garnished with a little cress or parsley. From Erken's Stor kokebok (1949), p. 680.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 680 (falt i det fri)

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About the dish

One of the simplest sandwiches in the book: two toppings and a green garnish.

How to make it

  1. 1

    Add the toppings

    Lay hard-boiled egg and smoked salmon on buttered white bread.

  2. 2

    Garnish

    Garnish with a little cress or parsley.

Changes from the original

The original gives no quantities and does not say how the eggs are cut (slices, wedges) – this is left to the cook.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 680) → Modernised~63% of the text changedremovedadded
Hårdkokt loff (påsmurt). egg (hardkokte). røkelaks. karse eller persille (litt). Legg hardkokt egg og røkelaks legges på påsmurt loff; pyntes loff.. Pynt med litt karse eller persille.

Note on Modernised

Ingen mengder i originalen, og eggene er ikke beskrevet nærmere (i skiver, i båter) – det er overlatt til kokken.

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Frequently asked questions

What is it garnished with?
A little cress or parsley.
What kind of bread is used?
Buttered white loaf bread.

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