Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Celery salad

A salad of diced celery and apple with walnuts, arranged with lettuce leaves, tomato slices and curled celery stalks, with dressing or mayonnaise. From Erken's Big Cookbook (1949), p. 464.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 464 (falt i det fri)

Be the first to rate

About the dish

The celery stalks curl in ice-cold water, and this is used as a garnish around the salad.

How to make it

  1. 1

    Curl the celery

    Cut the coarsest stalks into pieces about 8 cm long and slit one end with a sharp knife. Put them in ice-cold water until they curl nicely.

  2. 2

    Mix

    Cut the thinner stalks and the apples into small cubes. Mix with the coarsely chopped walnuts.

  3. 3

    Arrange

    Place the mixture on a dish. Arrange lettuce leaves, tomato slices and the curled celery stalks around it.

  4. 4

    Dressing

    Pour dressing over, preferably mayonnaise lightly sharpened with lemon juice.

  5. 5

    Note

    Note: If the mayonnaise is made with raw egg yolks, use fresh eggs and serve the salad promptly.

Changes from the original

Quantities are unchanged. «Lettsynet» is read as lightly soured. A safety note about raw egg has been added.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised

Pick two different editions to see a comparison.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

How do the celery stalks curl?
The stalks are slit at one end and placed in ice-cold water.
Which dressing suits it?
The book suggests mayonnaise lightly sharpened with lemon juice.

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!