Lettuce salad

How to make it

1. 1

   Stir the egg dressing

   Stir the egg yolks in a small bowl with a fork or wooden spoon and add the salt. When it is thick, stir in the oil drop by drop.

2. 2

   Season

   Mix the mustard and pepper into the vinegar and drip it into the dressing.

3. 3

   Dress

   Pour the dressing over the washed, well-dried lettuce.

4. 4

   Store the lettuce

   Once the lettuce is washed, lay it on one half of a towel and fold the other half over it. Keep the top part lightly moistened at all times. Preferably place the towel with the lettuce on a rack so the water can drain away. In this way the lettuce can be washed the day before it is to be used.

5. 5

   Note

   Note: The dressing is made with raw egg yolk. Use fresh eggs, and be careful about serving it to small children, pregnant women, and the elderly or those vulnerable to illness.