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Prawn canapés

Round slices of buttered French bread with neatly peeled prawns around the edge, a dollop of mayonnaise in the centre and a little cress, lettuce or parsley. From Erken's Stor kokebok (1949), p. 682.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 682 (falt i det fri)

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About the dish

The garnish shows the period's emphasis on neat presentation, with the prawns laid in a wreath around the edge.

How to make it

  1. 1

    Arrange the prawns

    Cut the buttered French bread slices into rounds. Arrange neatly peeled prawns around the edge with the tails towards the centre.

  2. 2

    Garnish

    Put a dollop of mayonnaise in the middle, preferably piped as a star. Sprinkle a little cress, shredded lettuce or very little chopped parsley over.

  3. 3

    Note

    Note: use pasteurised or shop-bought mayonnaise, and do not leave prawn sandwiches standing long at room temperature.

Changes from the original

The original gives no quantities. The last step («Note») is added for present-day food safety.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 682)~80% of the text changedremovedadded
franskbrød (påsmurte skiver, utstukket runde). reker (pent rensede). majones (en topp, gjerne sprøytet som stjerne). karse, salat eller persille (litt karse, finskåret salat eller ganske litt hakket persille). Stikk de De påsmurte franskbrødskivene ut franskbrødskiver utstikkes runde. Legg pent Pent rensede reker legges rundt kanten med halene halen inn mot midten.. Legg midten, legg en topp majones på midten, majones, gjerne sprøytet sprøitet som en stjerne. Strø litt stjerne på midten. Litt karse, finskåret finskåren salat eller ganske litt hakket persille over.. Merk: Bruk pasteurisert eller kjøpt majones, og la ikke rekesmørbrød stå lenge i romtemperatur. strøes over.

Note on Modernised

Ingen mengder i originalen. Det siste steget («Merk») er lagt til av hensyn til dagens mattrygghet.

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Frequently asked questions

How are the prawns arranged?
Around the edge with the tails towards the centre.
What goes in the middle?
A dollop of mayonnaise, preferably piped as a star.

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