A salad of chopped carrot, finely shredded cabbage, celery stalk and pickled gherkin, tossed in mayonnaise. From Erken's Stor kokebok (1949), p. 504.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 504 (falt i det fri)
The text ends with a sauce note belonging to the neighbouring raw salads with a dressing of juice, oil and Brazil nut, showing that Erken offered two different dressings for the same type of salad.
Slice and chop
Shred or chop the carrots, cabbage, celery stalk and gherkins finely.
Toss in mayonnaise
Toss everything in mayonnaise.
Alternative dressing
For a different dressing, stir juice, oil and grated Brazil nut together until the dressing is thickly runny.
'Del.' is converted to dl. The sauce note at the end of the text is kept as an alternative dressing; its amounts are not given in the original.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Gulrot
Hodekål
Product data and prices via Kassalapp. Prices are updated daily and may vary.
Note on Modernised
«Del.» er omregnet til dl. Sausemerknaden sist i teksten er beholdt som alternativ saus; mengdene til den er ikke oppgitt i originalen.
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