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Potato sauce

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Poteter, s. 68 (falt i det fri)

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How to make it

  1. 1

    Press the potatoes

    Press the medium-sized potatoes until smooth and stir in the mustard, salt, pepper and oil.

  2. 2

    Thin out

    Add the milk a little at a time, and the vinegar drop by drop.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1939Modernised
To1939Modernised
Modernised → 1939 (proofread, p. 68)~75% of the text changedremovedadded
Potetsaus 3 stk kokte poteter (mellomstore). poteter, 1 ts sennep. salt. pepper. sennep, salt og pepper, 1 ss olje. olje, 1 dl melk. melk, 2 ss eddik. Press de mellomstore potetene jevne og rør inn sennep, salt, pepper og olje.. Tilsett melken eddik De mellemstore poteter presses jevne, tilsettes krydderiene. Melken tilsettes litt etter litt, efter litt og eddiken tilsettes dråpevis.

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