Source: Henriette Schønberg Erken, Kogebog II, 1904, Tillægsdemonstration II. Diverse, s. 170 (falt i det fri)
Press the potatoes
Press the boiled, hot potatoes through a potato ricer and put them in a pot.
Whisk
Whisk in the boiling milk, the melted butter and the salt vigorously. Heat through.
Serve
Press the purée through the ricer straight onto the dish it is to be served on.
1904 edition
Historic source edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Potet
Smør
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