Potato shells

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration VI. Poteter, s. 38 (falt i det fri)

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1
Make the potato mixture
Press the boiled, peeled potatoes through a ricer or sieve. Stir in the grated cheese, melted butter and milk. Work the mixture well and season with pepper and salt.
2
Fill the shells
Grease shell moulds and put a tablespoon of the potato mixture in each. Drizzle a few drops of melted butter over and sprinkle with finely crushed rusk crumbs.
3
Bake and serve
Bake in the oven for a few minutes, until lightly browned on top. Sprinkle with finely chopped parsley just before serving.

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