Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Poteter, s. 76 (falt i det fri)
Make the dough
Mix the grated raw potatoes with the mashed boiled potatoes. Add the salt and flour.
Boil
Shape the dough into dumplings with a spoon. Boil them in salted water for about ¾ hour.
Serve
Serve piping hot with whey butter sauce or pork fat.
1939 edition
Historic source edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Potet
Product data and prices via Kassalapp. Prices are updated daily and may vary.
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