Filled pancakes

About the dish

The book gives a basic pancake recipe and a cheese filling, and notes that they can just as well be filled with stewed vegetables, meat or fish, or with jam.

How to make it

1. 1

   Make the batter

   Mix flour and salt. Stir in one whisked egg at a time, beating well between each. Stir in the milk a little at a time.

2. 2

   Fry the pancakes

   Heat the fat well and pour in the batter to a thin pancake. Turn it when it is nicely brown underneath. At the last moment add a little fresh fat and fry the pancake light golden brown. Practised cooks toss it in the air.

3. 3

   Make the cheese filling

   Press the curd cheese through a fine sieve. Stir in the egg, sugar, vanilla sugar and raisins.

4. 4

   Fill

   Fill the pancakes with the cheese filling. They can also be filled with stewed vegetables, meat or fish stew, or jam.

5. 5

   Note

   Note: the cheese filling contains raw egg. Use a pasteurised or very fresh egg, and avoid serving to small children, pregnant women, the elderly and the ill.