Revised 1949 recipe
From the revised edition of the Big Cookbook.
ProofreadPage 682
Den påsmurte brødskive bør være helt dekket med pålegg. Skjær steken over trevlene og tynt på et så «helt» stykke kjøtt som mulig, altså ikke delt ved hinner.
Roast beef, cucumber and meat jelly
Sandwich with roast beef, cucumber and meat jelly; the bread slice must be completely covered, and the roast is cut thinly across the grain from one whole piece. From Erken's Stor kokebok (1949), p. 682.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 682 (falt i det fri)
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About the dish
The entry is more a piece of advice on craft than a recipe: the topping should cover the whole slice and the meat be cut cleanly.
How to make it
- 1
Slice the roast
Cut the roast across the grain and thinly, preferably from as whole a piece of meat as possible, that is, not divided by membranes.
- 2
Top the bread
Cover the buttered slice of bread completely with the topping. Add cucumber and meat jelly.
Changes from the original
The text gives no quantities or toppings beyond the name; cucumber and meat jelly appear only in the title.
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Community interpretations
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Frequently asked questions
- How is the roast cut?
- Thinly and across the grain.
- How much of the bread slice should be covered?
- Completely.
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