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Rosehip jam III

Halved, cleaned rosehips stand covered and warm for 4 days until soft, are mixed with sugar (750 g) without cooking and jarred for cellar storage. From Erken's Stor kokebok (1949), p. 715.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 715 (falt i det fri)

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About the dish

An uncooked rosehip jam that takes days but little work. The book does not give the amount of hips (x kg).

How to make it

  1. 1

    Prepare the hips

    Wash the firm, ripe hips, dry them, halve them and remove the seeds.

  2. 2

    Let them soften

    Put the hips straight into a crock. Do not wash them now. Cover and keep warm for 4 days. Stir morning and evening.

  3. 3

    Mix with sugar

    When the hips are soft, add the sugar and stir or mix well. It does not matter if the sugar has not melted completely.

  4. 4

    Jar and store

    Put into jars, screw on the lids and place in a good cellar. Note: The jam is not cooked. Store cool, and keep opened jars in the refrigerator.

Changes from the original

Measures are converted to modern units. The amount of hips is not given in the original (x kg) and has not been added. The last step adds storage advice.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 715)~74% of the text changedremovedadded
x kg. nyper (faste, modne; mengde oppgitt som «x kg» i originalen). 750 g gr. sukker. Vask de faste, De faste men modne nypene, tørk dem, del dem nyper vaskes, tørkes, deles i to to, og fjern frøene.. Legg nypene frøene fjernes. Legges straks i en krukke. De skal ikke krukke — vaskes nå. Dekk til og sett dem ikke nu — dekkes, settes lunt i 4 døgn. Rør Røres i morgen og aften.. aften. Når nypene er myke, ha has sukkeret i og rør i. Røres eller bland blandes godt. Det gjør er ikke noe farlig om ikke sukkeret er helt smeltet.. Legg smeltet. Legges på glass, skru på lokk skrues til og sett settes i en god kjeller. Merk: Syltetøyet er ikke kokt. Oppbevar kjølig, og la åpnede glass stå i kjøleskap.

Note on Modernised

Mål er omregnet til moderne enheter. Mengden nyper er ikke oppgitt i originalen («x kg») og er ikke tilføyd. Siste steg gir et råd om oppbevaring.

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Frequently asked questions

How many hips to use?
The original says x kg; 750 g sugar is given.
Must the sugar melt completely?
No, it does not matter if it has not melted completely.
Where is the jam stored?
In a good cellar.

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