Mocha ice cream: very strong coffee, whipped cream and icing sugar are mixed and frozen, and served in glasses on kirsch-soaked macaroons, decorated with cream dollops and crushed nougat; serves 12. From Erken's Stor kokebok (1949), p. 586.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 586 (falt i det fri)
A party ice with coffee flavour and liqueur-soaked macaroons, for 12 people.
Mix and freeze
Mix the strong coffee, whipped cream and icing sugar. Freeze the mixture.
Soak the macaroons
Put macaroons in the bottom of the serving glasses and soak them with kirsch.
Assemble
Pile the ice rather high over the macaroons and decorate here and there with dollops of cream and crushed nougat.
Old measures converted to dl. Servings set to 12 as the original states. Quantities of macaroons, kirsch and nougat are not given. The freezing process is not described beyond 'freeze'.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Kremfløte
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