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Mocha ice cream

Mocha ice cream: very strong coffee, whipped cream and icing sugar are mixed and frozen, and served in glasses on kirsch-soaked macaroons, decorated with cream dollops and crushed nougat; serves 12. From Erken's Stor kokebok (1949), p. 586.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 586 (falt i det fri)

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About the dish

A party ice with coffee flavour and liqueur-soaked macaroons, for 12 people.

How to make it

  1. 1

    Mix and freeze

    Mix the strong coffee, whipped cream and icing sugar. Freeze the mixture.

  2. 2

    Soak the macaroons

    Put macaroons in the bottom of the serving glasses and soak them with kirsch.

  3. 3

    Assemble

    Pile the ice rather high over the macaroons and decorate here and there with dollops of cream and crushed nougat.

Changes from the original

Old measures converted to dl. Servings set to 12 as the original states. Quantities of macaroons, kirsch and nougat are not given. The freezing process is not described beyond 'freeze'.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 586)~73% of the text changedremovedadded
3 dl kaffe (meget del. meget sterk (mokka)). mocca 1 l 1. stivvispet fløte (stivvispet). 150 g flormelis. gr. flormelis makroner (i bunnen av hvert glass). kirsch (til å dynke makronene). nougat (knust, til pynt). Bland den nougat. Den sterke kaffen, kaffe, den vispede fløten fløte og flormelisen. Frys blandingen.. Legg makroner sukkeret blandes og fryses. Makroner legges i bunnen av serveringsglassene og dynk dem serveringsglassene, dynkes med kirsch.. Legg isen kirsch, herover legges is litt høyt over makronene høit, og pynt hist og her pyntes med fløtetopper og knust nougat. Til 12 personer.

Note on Modernised

Del. omregnet til dl. Antall porsjoner er satt til 12 slik originalen oppgir. Mengder av makroner, kirsch og nougat er ikke oppgitt. Fryseprosess er ikke beskrevet utover «fryses».

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Frequently asked questions

How many does it serve?
12 people, according to Erken.
What goes in the glasses?
Macaroons soaked in kirsch, with ice, cream dollops and crushed nougat on top.

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