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Flour dumplings II

A cooked paste of butter, flour and milk is flavoured with cinnamon, cardamom and rusk crumbs, shaped into small dumplings and dropped into boiling soup. From Erken's Stor kokebok (1949), p. 89.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 89 (falt i det fri)

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About the dish

Melboller II is one of several soup accompaniments in the 1949 edition.

How to make it

  1. 1

    Cook the paste

    Stir the butter and flour together. Whisk in the boiling milk and cook for 2 minutes.

  2. 2

    Add spices and rusks

    Take the paste off the heat and stir in the sugar, spices and the finely crushed, sifted rusks.

  3. 3

    Shape and cook

    Shape small dumplings from the paste with a teaspoon. Drop them straight into the boiling soup.

Changes from the original

«Del.» is read as dl. The sugar appears in the ingredient list and is stirred in with the spices to give a clear order.

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Clean, minimally processed groceries matched to the ingredients — approximate prices.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 89)~78% of the text changedremovedadded
75 g smør. gr. smør 75 g hvetemel. gr. mel 2 dl del. melk (kokende). 25 g sukker. gr. sukker 1 dl del. finstøtt kavring (siktet). 0,5 ts kanel. 0,5 ts 1/2 teskje kanel 1/2 — kardemomme. suppe (kokende, til å legge bollene i). Rør smør Smør og mel sammen. Spe med røres sammen, den kokende melken og la det koke i melk spes i, koker 2 minutter.. Ta massen minutter. Tas av varmen og rør inn sukker, krydder varmen, tilsettes krydderierne og den finstøtte, finstøtte og siktede kavringen.. Stikk ut kavring. Av massen utstikkes små boller av massen med en teskje. Legg teskje; bollene rett legges like i den kokende suppen. suppe.

Note on Modernised

«Del.» er lest som dl. Sukkeret nevnes i ingredienslisten og er rørt inn sammen med krydderne for å gi en klar rekkefølge.

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Frequently asked questions

How long does the milk paste cook?
After the milk is added it cooks for 2 minutes.
How are the dumplings added to the soup?
They are shaped with a teaspoon and dropped straight into the boiling soup.

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