Boiled and cleaned dried salt cod simmered in stock with lightly toasted onion and tomatoes until the tomatoes are tender. From Erken's Big Cookbook (1949), p. 807.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 807 (falt i det fri)
The recipe is in the chapter on invalid cookery and shows how dried salt cod can be served in a mild tomato sauce.
Toast the onion
Lightly toast the sliced onion in the oil in a pot.
Add fish
Add the cleaned fish and the tomatoes, and pour in the stock.
Simmer
Let it simmer until the tomatoes are tender. Season to taste.
Quantities are unchanged. The recipe is counted as one serving.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
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