Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Salt cod

Boiled and cleaned dried salt cod simmered in stock with lightly toasted onion and tomatoes until the tomatoes are tender. From Erken's Big Cookbook (1949), p. 807.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 807 (falt i det fri)

Be the first to rate

About the dish

The recipe is in the chapter on invalid cookery and shows how dried salt cod can be served in a mild tomato sauce.

How to make it

  1. 1

    Toast the onion

    Lightly toast the sliced onion in the oil in a pot.

  2. 2

    Add fish

    Add the cleaned fish and the tomatoes, and pour in the stock.

  3. 3

    Simmer

    Let it simmer until the tomatoes are tender. Season to taste.

Changes from the original

Quantities are unchanged. The recipe is counted as one serving.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 807)~90% of the text changedremovedadded
100 g klippfisk (utvannet, kokt Den rensede fisk og renset). 1 stk løk (oppskåret). 100 g tomater. 1 dl kraft. 1 ss olje. krydder (etter smak). Rist tomater legges i gryte, hvori den oppskårne løken opskårne løk er lett i oljen i en gryte.. Legg ristet i den rensede fisken og tomatene, oljen, tilsettes kraften og hell på kraften.. La det småkoke småtrekker til tomatene er møre. Krydre etter møre; krydres efter smak. Ingredienser: 100 gr. klippfisk, kokt 1 løk 100 gr. tomater 1 del. kraft 1 spiseskje olje.

Note on Modernised

Mengder er uendret. Oppskriften er regnet som én porsjon.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

Does the salt cod need soaking?
The book gives boiled salt cod, so it must be soaked and boiled first.
How long should it simmer?
Until the tomatoes are tender.

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!