Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Frukt og bær, s. 90 (falt i det fri)
Clean the rose hips
Remove the stalk and blossom end and take out all the seeds. Rinse the rose hips well and pack them into jars.
Pour over the syrup
Boil the water and sugar into a syrup, let it cool, and pour the cold syrup over the rose hips.
Sterilise
Sterilise the jars at 90 °C (195 °F) for 20 minutes.
1939 edition
Historic source edition of the Big Cookbook.
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