Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Oat macaroons (with rolled oats)

Oat macaroons are made from whisked egg and sugar, rolled (preferably ground) oats, baking powder and vanilla sugar, dropped by teaspoon onto a greased tray and baked very pale. From Erken's Stor kokebok (1949), p. 675.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 675 (falt i det fri)

Be the first to rate

About the dish

Oat macaroons are a plain, cheap small bake made without flour. The book has another recipe with the same title on p. 644.

How to make it

  1. 1

    Whisk egg and sugar

    Whisk the eggs and sugar well.

  2. 2

    Add the rest

    Add the oats (preferably ground), baking powder and vanilla sugar.

  3. 3

    Drop onto a tray

    Drop the mixture with a teaspoon onto a greased tray.

  4. 4

    Bake

    Bake the macaroons very pale.

Changes from the original

Ditto marks are read as grams and teaspoons. The book gives no oven temperature or baking time, and none has been added.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 675) → Modernised~76% of the text changedremovedadded
2 egg stk egg. 100 gr. sukker g sukker. 250 « g pressede havregryn (gjerne malte). 2 teskjeer bakepulver ts bakepulver. 2 « vaniljesukker Egg ts vaniljesukker. smør (til å smøre platen). Visp egg og sukker vispes godt, tilsettes de pressede — gjerne malte havregryn, godt.. Tilsett havregryn (gjerne malte), bakepulver og vanilje. Settes vaniljesukker.. Sett deigen ut med en teskje på en smurt plate, stekes plate.. Stek makronene meget lyse.

Note on Modernised

Dittotegn er tolket som gram og teskje. Boka oppgir ingen ovnstemperatur eller steketid, og ingen er lagt til.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

Can the oats be ground?
Yes, the book says rolled oats, preferably ground.
How pale should the macaroons be baked?
Very pale.
How are they put on the tray?
With a teaspoon, onto a greased tray.

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!