Pale lettuce leaves in strips are laid in two diagonal rows on buttered white bread, with chopped tomato and parsley between; the tomato can be replaced by salmon, crab, chicken, tongue or cucumber. From Erken's Stor kokebok (1949), p. 684.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 684 (falt i det fri)
Erken encourages varying the toppings freely and mentions salmon, crab, crayfish, chicken, tongue and cucumber as alternatives to tomato.
Lay the lettuce
Lay the lettuce strips in two diagonal rows over the buttered white bread.
Fill between the rows
Put chopped tomato between the rows and sprinkle with a little finely chopped parsley.
Variations
Instead of tomato you can use cooked salmon, crab or crayfish, chicken, tongue, cucumber or whatever you have.
The original gives no quantities. The text is rewritten in modern language with nothing added.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
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