Revised 1949 recipe
From the revised edition of the Big Cookbook.
ProofreadPage 684
I en litt stor tomatring presses ned en blanding av reven gulerot, litt erter og hakket persille. Pyntes med litt majones.
Vegetable open sandwich
A fairly large tomato ring is filled with grated carrot, peas and chopped parsley and garnished with mayonnaise. From Erken's Stor kokebok (1949), p. 684.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 684 (falt i det fri)
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About the dish
The dish appears in the sandwich chapter as a vegetable topping for the cold table and shows how much weight Erken put on neatly arranged open sandwiches.
How to make it
- 1
Fill the tomato ring
Mix grated carrot, a few peas and chopped parsley, and press the mixture into a fairly large tomato ring.
- 2
Garnish
Garnish with a little mayonnaise.
Changes from the original
The original gives no quantities, so none are listed. Nothing has been added.
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Frequently asked questions
- What fills the tomato ring?
- Grated carrot, a few peas and chopped parsley.
- What is it garnished with?
- A little mayonnaise.
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