Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Vegetables with anchovies or herring

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Fet fisk, s. 97 (falt i det fri)

Be the first to rate

How to make it

  1. 1

    Chop

    Cut the beetroots, potatoes, tomato, apple, egg and anchovies (or herring) into small cubes.

  2. 2

    Pour over the dressing

    Mix the oil, vinegar, salt and pepper and pour over.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1939Modernised
To1939Modernised
Modernised → 1939 (proofread, p. 97)~71% of the text changedremovedadded
Grønnsaker og sardeller eller sild 2 stk kokte rødbeter. rødbeter, 2 stk kokte poteter. poteter, 1 stk tomat. tomat, 1 stk eple. eple, 1 stk egg (hardkokt). hårdkokt egg, 4 stk sardeller (eller eller 1 utvannet sild). 3 ss olje. 1 ss eddik. salt. pepper. Skjær rødbeter, poteter, tomat, eple, egg og sardeller (eller sild) sild Alt skjæres i små terninger.. Bland terninger, overhelles en blanding av 3 spiseskjeer olje, 1 spiseskje eddik, salt og pepper og hell over. pepper.

Community interpretations

Be the first to share your own version.

See interpretations →

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!