Vegetables with anchovies or herring

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Fet fisk, s. 97 (falt i det fri)

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1
Chop
Cut the beetroots, potatoes, tomato, apple, egg and anchovies (or herring) into small cubes.
2
Pour over the dressing
Mix the oil, vinegar, salt and pepper and pour over.

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