How long is the loaf baked?

About 25–30 minutes in a good hot oven.

Must the loaf be brushed?

No, when the loaf is to be sliced for sandwiches no brushing is needed.

White bread for rolled sandwiches

Name: White bread for rolled sandwiches
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 5 dl plain flour; 1 tsp salt; 0.5 tsp sugar; 0.5 tsp margarine («small spoon» in the original); 15 g fresh yeast; 2.5 dl milk (lukewarm, some used to dissolve the yeast); egg or milk (for brushing, optional)

A simple yeast loaf of flour, milk and 15 g yeast, risen and baked in a long tin for 25–30 minutes; used for rolled sandwiches. From Erken’s Stor kokebok (1949), p. 5.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 5 (falt i det fri)

Be the first to rate

About the dish

The loaf is made specially for rolled sandwiches and needs no brushing when it is to be sliced.

How to make it

1
Mix the dry ingredients
Mix flour, salt and sugar. Crumble in the margarine.
2
Knead and rise
Stir the yeast into a little of the lukewarm milk and work everything together quickly. Leave the dough until doubled in size.
3
Shape
Work the dough into one loaf and put it in a greased long tin. Let it rise well.
4
Bake
Brush with leftover egg or milk if you like. Bake in a good hot oven (about 225 °C (435 °F) / 435 °F) until risen and nicely brown, about 25–30 minutes. If the loaf is to be sliced for sandwiches, no brushing is needed.

Changes from the original

«del.» is converted to dl and «good, hot oven» read as about 225 °C (435 °F). «½ small spoon» of margarine is read as ½ tsp (uncertain).

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Margarin

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949 Modernised

To1949 Modernised

Pick two different editions to see a comparison.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

How long is the loaf baked?: About 25–30 minutes in a good hot oven.
Must the loaf be brushed?: No, when the loaf is to be sliced for sandwiches no brushing is needed.

Related recipes

More dishes in the same category from the archive

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!