Lightly salted fish slices drizzled with lemon are placed in a glass dish with parsley, celery, carrots, tomatoes and butter, covered and cooked in the oven or on a hob plate. From Erken's Stor kokebok (1949), p. 482.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 482 (falt i det fri)
A simple fish dish cooked and served in the same dish; the book suggests cod, redfish or halibut.
Season the fish
Salt the fish slices lightly and sprinkle them with lemon.
Put in the dish
Place the fish in a glass dish together with a little whole parsley, slices of celery, a little carrot, a few tomatoes and about 50 g butter.
Cook
Put the lid on the dish and place it in a hot oven (about 200 °C (390 °F)) or on a hob plate. Serve in the dish.
"hot oven" is interpreted as about 200 °C (390 °F). Cooking time and the amount of fish are not given in the text.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
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